Monday, 16 January 2012

Saturday's Hair | 20 minute Deep Conditioned Burgers!

So here's a quick recipe for when you're beyond peckish and on a hair deep conditioning break. These bad boys take approx 5 minutes to prepare and another 15 minutes to cook... hungry anyone?

[inspired by Jamie Oliver's Botham Burger]

2lbs minced beef
2 medium onion
1 tomato
1 egg

Seasoning : salt, black and red pepper, maggi cubes, crushed garlic

  • Preheat the oven to medium high.
  • "Mix and scrunch all the ingredients together. Divide into 4, then gently mold and pack each burger into smallish slightly flattened balls."
  • Brush grill grates clean, then brush lightly with oil. Place burgers on grill and cook rotating after 3 minutes, roughly 6 minutes per a side, until burgers are cooked through but still juicy. Toast hamburger buns placing cut side down on grill.
  • Serve immediately with your favorite fixings! [mine were homemade chips!]
  • Avec amour...

    edF ❥

1 comment:

  1. I seriously need this burger & homemade chips right now


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x Fi